A New Chapter at Deer Restaurant: Modern Czech Cuisine Reimagined

Set within a historic house once known as U Dvou jelenů [At Two Deer], the concept of Deer has always been closely tied to its surroundings. The new menu continues this direction - with game at its core, complemented by a broader selection of dishes for those seeking lighter or non-game options.

A Menu Rooted in Craft and Balance

Rather than following seasonal changes, the menu is designed around ingredients that remain consistently available in peak quality. The focus lies in careful preparation and combinations that feel natural rather than constructed.

Game remains central - paired with elements such as root vegetables, mushrooms, herbs or subtle fruit notes. At the same time, the kitchen offers a range of alternatives, from pasta made in-house to dishes built around vegetables or fish, allowing the menu to remain open and versatile.

Selected Highlights

Among the new additions, several dishes define the character of the menu:

• Wild boar shoulder with sour cherries
  Served with butter gnocchi, wild broccoli and salsify, the dish balances richness with gentle acidity.
• Mouflon medallions
  Paired with Dauphinoise potatoes, sautéed shimeji mushrooms and a refined demi-glace.
• Fallow deer salad with smoked roe deer
  A lighter composition of leaves, sweet-and-sour pumpkin and black salsify, finished with roasted and smoked elements.
• Pumpkin risotto with duck breast
  A softer, more comforting dish, bringing together depth and subtle sweetness.

Desserts from the In-House Patisserie

An integral part of the Deer experience comes from its own patisserie, located directly beside the kitchen.

Signature desserts such as Les, built around honey mousse, forest fruit and chocolate, reflect the restaurant’s connection to natural flavours. In contrast, Harmonie introduces a lighter composition of mango, passion fruit and sour cherry, finished with white chocolate and edible flowers.

A Curated Way to Experience the Menu

For those who prefer a more structured experience, the restaurant offers a four-course degustation menu. It brings together selected dishes across the menu, accompanied by optional wine pairing.

Visit Deer Restaurant

The new à la carte menu is available from 24 April. Reservations are recommended, particularly for evening service.

Despite its central location, Deer Restaurant offers a notably calm setting. The historic interior, combined with a more intimate atmosphere, creates a natural pause from the pace of the city outside.

Enjoy the New Menu in Private

Would you like to enjoy the new menu in a more intimate setting, or are you planning a larger gathering? Deer Restaurant also offers spaces suitable for private dinners, corporate events and family celebrations.

Jilská Palace Hall
An elegant multifunctional space with a capacity of up to 150 guests. The BHG team will take care of the service, gastronomy and every detail.

Jay Room
A private lounge ideal for corporate dinners, family gatherings or smaller celebrations in a calm atmosphere with complete privacy.